Cookwith

Name: Sweet Potato S’mores Pie with White Chocolate
Prep time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8 servings
Ingredients: 1 1/2 cups graham cracker crumbs; 1/3 cup unsalted butter, melted; 2 tbsp granulated sugar; 4 oz white chocolate, chopped; 2 cups mashed cooked sweet potato (about 2 medium sweet potatoes); 1/2 cup packed light brown sugar; 2 large eggs; 1/2 cup heavy cream; 1/4 cup whole milk; 1 tsp vanilla extract; 1/2 tsp ground cinnamon; 1/4 tsp ground nutmeg; 1/4 tsp salt; 2 cups mini marshmallows

Sweet Potato S’mores Pie with White Chocolate

CrushedLemon1034

This Sweet Potato S’mores Pie is a playful twist on classic comfort desserts, blending the nostalgia of campfire s’mores with the creamy richness of sweet potato pie. The magic starts with a buttery graham cracker crust, which hides a silky layer of melted white chocolate for a decadent surprise. A spiced sweet potato filling bakes up smooth and velvety, then gets crowned with a cloud of toasted mini marshmallows—delivering that iconic s’mores flavor and irresistible gooey topping. Each slice offers layers of texture and flavor: crisp, creamy, sweet, and toasty. It’s a showstopper for holidays or anytime you crave a little campfire magic indoors.

Ingredients

Instructions

Preheat your oven to 350°F (175°C).
In a medium bowl, mix graham cracker crumbs, granulated sugar, and melted butter until well combined. Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish.
Bake the crust for 8 minutes, then remove from oven.
While the crust is still warm, sprinkle the chopped white chocolate evenly over the bottom. Let it sit for 2 minutes, then use a spatula to spread the melted chocolate into an even layer. Let the crust cool slightly.
In a large bowl, whisk together mashed sweet potato, brown sugar, eggs, heavy cream, milk, vanilla, cinnamon, nutmeg, and salt until smooth.
Pour the sweet potato filling over the white chocolate layer in the crust. Smooth the top with a spatula.
Bake for 40-45 minutes, or until the filling is set and just slightly jiggles in the center. Remove from oven and cool for at least 30 minutes.
Preheat your broiler. Evenly scatter mini marshmallows over the cooled pie.
Broil for 1-2 minutes, watching closely, until marshmallows are puffed and golden brown.
Let the pie cool for 10 minutes before slicing. Serve warm or at room temperature.