Cookwith

Name: Zesty Mediterranean Garlic Shrimp Skillet
Prep time: 20 min
Total time: 20 min
Yield: 3 servings
Ingredients: 1 lb frozen shrimp, peeled and deveined; 4 large garlic cloves, minced; 2 tbsp olive oil; Zest of 1 lemon; Juice of 1 lemon; 1/2 tsp sea salt; 1/4 tsp freshly ground black pepper; 1/4 tsp red pepper flakes (optional); 2 tbsp fresh parsley, chopped

Zesty Mediterranean Garlic Shrimp Skillet

WholesomeNoodle2613

This Zesty Mediterranean Garlic Shrimp Skillet is a bright, flavorful dish inspired by the vibrant coastal cuisines of the Mediterranean. Plump shrimp are quickly sautéed with plenty of garlic and finished with a pop of lemon for acidity, which perfectly cuts the richness of the olive oil. Fresh parsley adds a burst of color and freshness. Ready in just minutes, it’s perfect for a weeknight dinner or as a show-stopping appetizer. Serve with a gluten-free side like rice, roasted vegetables, or simple greens for a balanced meal.

Ingredients

Instructions

Thaw the shrimp by placing them in a colander under cold running water for 5-7 minutes. Pat dry with paper towels.
In a large skillet, heat olive oil over medium-high heat until shimmering.
Add minced garlic and sauté for 30 seconds, stirring constantly until fragrant but not browned.
Add the shrimp to the skillet in a single layer. Season with salt, black pepper, and red pepper flakes (if using).
Cook shrimp for 2 minutes per side, or until pink and just cooked through.
Remove pan from heat. Immediately add lemon zest and juice to the pan, tossing shrimp to coat and brighten flavors.
Transfer shrimp to a serving platter. Sprinkle with chopped parsley and serve immediately.