This classic cheeseburger is the ultimate comfort food, featuring a juicy beef patty, melty cheddar cheese, crisp lettuce, fresh tomato, and zingy red onion, all stacked on a perfectly toasted sesame seed bun. The creamy mayo adds a luscious touch, balancing the savory flavors and bringing the whole burger together. With its vibrant colors, bold flavors, and satisfying textures, this burger is a showstopper for any casual meal or weekend treat. Enjoy the perfect bite every time!
Ingredients
Instructions
Preheat a grill or skillet over medium-high heat.
Season the ground beef patties with salt and black pepper on both sides.
Cook the patties for 3-4 minutes per side, or until desired doneness. Place a slice of cheddar cheese on each patty during the last minute of cooking to melt.
While the patties cook, slice the buns and spread butter on the cut sides. Toast the buns, cut side down, until golden.
Spread mayonnaise on the bottom half of each bun.
Layer lettuce leaves, then the cheesy beef patty, followed by tomato slices, red onion rings, and the top bun.
Secure with a skewer if desired, and serve immediately.