This clever twist on classic bacon-wrapped dates swaps out pork for turkey bacon, delivering all the smoky, savory-sweet magic in a pork-free package. Each date is stuffed with a crunchy almond for a surprise texture, then wrapped in crispy turkey bacon and roasted until golden. A light drizzle of honey and a crack of black pepper elevate the flavors, making these irresistible bites perfect for parties, appetizers, or a sweet-savory snack. The combination of chewy dates, crisp bacon, and nutty filling is always a crowd-pleaser, and this version ensures everyone can dig in, no matter their dietary needs.
Ingredients
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
If using, stuff each pitted date with an almond.
Cut each slice of turkey bacon in half crosswise.
Wrap each date tightly with a half-slice of turkey bacon and secure with a toothpick.
Arrange the wrapped dates seam-side down on the prepared baking sheet.
Bake for 15-18 minutes, turning once halfway through, until the bacon is crisp and browned.
Transfer to a serving platter, drizzle lightly with honey if desired, and finish with cracked black pepper.