Cookwith

Name: Rotisserie Chicken Carb-Loader Bowl
Prep time: 30 min
Total time: 30 min
Yield: 2 servings
Ingredients: 2 cups cooked rotisserie chicken, shredded; 2 cups cooked jasmine rice; 1 cup cooked penne pasta; 1/2 cup frozen peas; 1/2 cup corn kernels; 1/2 red bell pepper, diced; 2 tablespoons olive oil; 1/4 cup grated Parmesan cheese; 1/2 cup shredded mozzarella cheese; 1/2 cup heavy cream; 2 cloves garlic, minced; 1 teaspoon smoked paprika; 1/2 teaspoon black pepper; 1 teaspoon salt; 2 tablespoons chopped fresh parsley (for garnish)

Rotisserie Chicken Carb-Loader Bowl

SeasonedPeach0461

This Rotisserie Chicken Carb-Loader Bowl is the ultimate bulking meal, combining tender shredded chicken with both rice and pasta for a double-carb punch. Creamy, cheesy, and loaded with colorful veggies, this dish is both comforting and visually stunning. The smoked paprika and garlic bring warmth and depth, while the melted mozzarella and Parmesan create a gooey, irresistible finish. It’s a perfect high-calorie, high-carb meal to fuel muscle growth and satisfy big appetites—plus, it’s quick to assemble with your leftover rotisserie chicken.

Ingredients

Instructions

In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
Add the diced bell pepper, peas, and corn. Cook for 3-4 minutes until softened.
Stir in the shredded rotisserie chicken and season with smoked paprika, salt, and black pepper.
Add the cooked rice and cooked pasta to the skillet. Toss everything together to combine evenly.
Pour in the heavy cream and sprinkle in the Parmesan and mozzarella cheeses. Stir until the cheese is melted and everything is creamy and well mixed, about 3-4 minutes.
Taste and adjust seasoning if needed.
Divide between two large bowls, garnish with chopped fresh parsley, and serve hot.