Cookwith

Name: Farmers Market Stone Fruit Salsa
Prep time: 25 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 pint cherry tomatoes (mixed red and yellow, halved); 1 ripe peach (diced); 1 nectarine (diced); 1/2 cup cherries (pitted and halved); 1/4 cup red onion (finely diced); 1 small poblano pepper (seeded and diced); 1 jalapeño (seeded and minced); 1/4 cup fresh lime juice (about 2 limes); 1 tbsp olive oil; 1/2 tsp kosher salt; 1/4 tsp black pepper; 1/4 cup fresh cilantro or parsley (chopped, optional)

Farmers Market Stone Fruit Salsa

miradugm

Bursting with summer color and flavor, this Farmers Market Stone Fruit Salsa is a vibrant, refreshing twist on classic salsa. Sweet peaches, nectarines, and cherries mingle with juicy cherry tomatoes for a perfect balance of sweet and tangy. The poblano and jalapeño add a gentle heat, while a splash of lime brightens everything up. This salsa is incredibly versatile—serve it as a dip, spoon it over grilled fish or chicken, or toss it with greens for a lively salad. It's a celebration of peak-season produce, easy to whip up, and guaranteed to impress with its jewel-toned presentation.

Ingredients

Instructions

Prepare all produce: halve the cherry tomatoes, dice the peach and nectarine, pit and halve the cherries, finely dice the red onion, and dice the poblano and jalapeño (removing seeds for less heat).
In a large bowl, combine the tomatoes, peach, nectarine, cherries, red onion, poblano, and jalapeño.
Add the lime juice, olive oil, salt, and black pepper. Toss gently to combine.
Fold in the chopped cilantro or parsley, if using.
Let the salsa sit for 10–15 minutes to allow flavors to meld.
Taste and adjust seasoning if needed. Serve chilled or at room temperature with chips, over protein, or as a salad topper.