Cookwith

Name: Golden Garlic Pizza with Crispy Garlic Chips and Herbed Ricotta
Prep time: 35 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 lb pizza dough (store-bought or homemade); 2 tbsp olive oil, divided; 8 cloves garlic, thinly sliced; 2 cloves garlic, minced; 1 cup whole milk ricotta cheese; 1/2 cup shredded mozzarella cheese; 1/4 cup grated Parmesan cheese; 1/4 tsp crushed red pepper flakes (optional); 1/2 tsp lemon zest; 2 tbsp fresh basil, chopped; 1 tbsp fresh parsley, chopped; 1/2 tsp kosher salt; 1/4 tsp black pepper; Cornmeal or flour, for dusting

Golden Garlic Pizza with Crispy Garlic Chips and Herbed Ricotta

bretson

This Golden Garlic Pizza is a true celebration of garlic in all its forms. Sweet, nutty garlic chips crown a base of fluffy ricotta whipped with fresh herbs and a hint of lemon zest, while garlic-infused oil seeps into the crust for a fragrant, savory bite. The blend of creamy cheese and crispy, toasty garlic delivers bold flavors and a variety of textures, perfect for a sunny California evening. Fresh basil and parsley brighten each slice, making every bite as vibrant as it is comforting.

Ingredients

Instructions

Preheat your oven to its highest setting (475-500°F) and place a pizza stone or inverted baking sheet inside to heat up.
On a floured surface, stretch or roll the pizza dough into a 12-inch round. Transfer to a parchment sheet or a pizza peel dusted with cornmeal.
Heat 1 tbsp olive oil in a small skillet over medium-low heat. Add the sliced garlic and cook, stirring, until golden and crisp, about 2 minutes. Use a slotted spoon to transfer the garlic chips to a paper towel. Reserve the garlic-infused oil.
In a small bowl, mix ricotta, minced garlic, lemon zest, half of the basil and parsley, salt, and pepper. Set aside.
Brush the shaped dough with the reserved garlic oil. Dollop the herbed ricotta in spoonfuls over the crust, then sprinkle with mozzarella and Parmesan. Scatter red pepper flakes if using.
Slide the pizza onto the hot stone or baking sheet. Bake for 10-12 minutes, until the crust is golden and cheese is bubbling.
Remove from oven. Top with crispy garlic chips and remaining fresh herbs. Drizzle with remaining olive oil.
Slice and serve hot, enjoying the layers of creamy, crisp, and aromatic garlic.