Name: Asian Fusion High-Protein Chicken & Shrimp Power Bowl
Prep time: 35 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 lbs boneless, skinless chicken breast, cut into bite-sized pieces; 2 lbs large shrimp, peeled and deveined; 1 tbsp low-sodium soy sauce; 1 tbsp toasted sesame oil; 1 tbsp rice vinegar; 1 tbsp grated fresh ginger; 4 garlic cloves, minced; 2 tbsp sriracha (or to taste); 2 cups broccoli florets; 1 large red bell pepper, sliced thin; 6 green onions, sliced; 2 cups cooked edamame (shelled); Cooking spray; Salt and black pepper to taste; Lemon wedges, for serving

Asian Fusion High-Protein Chicken & Shrimp Power Bowl

TangyCorn2331

This Asian Fusion High-Protein Chicken & Shrimp Power Bowl is a dinner you’ll crave—bursting with lean proteins, fresh veggies, and a lively blend of flavors. With both chicken and shrimp, each bowl delivers powerhouse protein while staying light and vibrant. Layering ginger, soy, sesame, and a hit of sriracha creates deep complexity in just a few simple steps. Roasting the protein and veggies together maximizes flavor and makes cleanup a breeze, while edamame adds a pop of color and extra protein. Lemon brightens everything, tying together the Asian fusion profile in a California-fresh way. This dinner is easy, satisfying, and ideal for fueling weight loss goals.

Ingredients

Instructions

Preheat oven to 425°F (220°C). Line a large baking sheet with foil and spray with cooking spray.
In a large bowl, combine chicken breast pieces, shrimp, soy sauce, sesame oil, rice vinegar, ginger, garlic, and sriracha. Toss well to coat. Let marinate for 10 minutes.
Arrange marinated chicken and shrimp in a single layer on the prepared baking sheet. Add broccoli and red bell pepper alongside. Season lightly with salt and pepper.
Roast in the oven for 18-20 minutes, flipping halfway, until chicken is cooked through and shrimp are pink and firm. Broccoli and peppers should be tender and slightly caramelized.
While baking, heat edamame in a microwave or on the stovetop according to package instructions. Set aside.
To serve, divide chicken, shrimp, roasted veggies, and edamame equally among 4 bowls. Garnish with green onions and a squeeze of fresh lemon juice.
Serve immediately, letting everyone mix the bowl to blend the flavors.