Cookwith

Name: Luxurious Mediterranean Cheese & Almond Crackers Platter
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Ingredients: 120g aged Manchego cheese, cut into thin slices; 120g triple-cream brie, cut into wedges; 80g marinated feta, cubed; 1/2 cup mixed olives, pitted; 1/4 cup toasted walnuts; 1/4 cup fresh raspberries; 1 tbsp fresh rosemary, chopped; 1 tbsp extra virgin olive oil; 1/2 tsp cracked black pepper; 1 batch almond flour crackers (see below); For almond flour crackers:; 1 1/4 cups almond flour; 1 tbsp ground flaxseed; 1/4 tsp baking soda; 1/4 tsp garlic powder; 2 tbsp olive oil; 1 large egg

Luxurious Mediterranean Cheese & Almond Crackers Platter

GingerCherry5442

This cheese and cracker platter is the ultimate showstopper for a luxurious champagne party—decadent, elegant, and completely in line with keto, paleo, Mediterranean, and vegetarian diets. The selection of cheeses combines the nutty depth of Manchego, the silkiness of triple-cream brie, and the briny tang of marinated feta. Fresh raspberries and olives add pops of color and flavor, while toasted walnuts provide crunch. The homemade almond flour crackers are crisp, subtly savory, and perfect for scooping or topping, all while staying low-carb and gluten-free. Finish with a drizzle of olive oil and fresh rosemary for a sophisticated touch that will have guests raving.

Ingredients

Instructions

Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a bowl, mix almond flour, ground flaxseed, baking soda, garlic powder, olive oil, and egg until a dough forms.
Roll dough between two sheets of parchment paper to 1/8-inch thickness. Cut into small squares or desired shapes.
Transfer crackers to the prepared baking sheet and bake for 12-15 minutes, until golden and crisp. Let cool completely.
Arrange Manchego, brie, and marinated feta artfully on a large platter.
Scatter olives, walnuts, and raspberries around the cheeses.
Drizzle with extra virgin olive oil and sprinkle with fresh rosemary and cracked black pepper.
Serve with almond flour crackers on the side.