This zesty citrus herb marinade brings salmon to life with the bright flavors of lemon and dill, a hint of honey for balance, and just enough garlic to deepen the savory notes. It's simple and quick to prepare, making it perfect for a weeknight dinner or an outdoor BBQ. The marinade infuses the fish with freshness while keeping it moist and tender, perfect for showcasing summer's bounty in British Columbia. Enjoy the vibrant flavors with minimal effort!
Ingredients
Instructions
In a small bowl, whisk together olive oil, lemon zest, lemon juice, chopped dill, minced garlic, honey, salt, and black pepper until well combined.
Place the salmon fillets in a shallow dish or resealable bag. Pour the marinade over the fillets, ensuring they are well coated.
Cover and refrigerate for at least 20 minutes, or up to 2 hours for deeper flavor.
Remove salmon from the marinade and let excess drip off. Grill, bake, or pan-sear the salmon as desired until just cooked through, about 3-4 minutes per side on medium-high heat or until the fish flakes easily with a fork.
Serve immediately with your favorite side salad or seasonal vegetables.