Cookwith

Name: Blackstone Chicken & Veggie Stir Fry
Prep time: 25 min
Total time: 25 min
Yield: 2 servings
Ingredients: 12 oz boneless, skinless chicken breast; 1 tbsp olive oil; 1 cup broccoli florets; 1 red bell pepper, sliced; 1 small red onion, sliced; 2 tbsp low-sodium soy sauce; 1 tsp garlic powder; 1/2 tsp black pepper; 1/2 lemon (for juice)

Blackstone Chicken & Veggie Stir Fry

miradugm

This Blackstone Chicken & Veggie Stir Fry delivers a vibrant, protein-packed meal focusing solely on juicy seared chicken and crisp-tender vegetables. Without the quinoa, the dish highlights the natural flavors and textures of the fresh ingredients, all brought together by a bright soy-lemon glaze. Quick to prepare and full of smoky griddle char, this stir fry is perfect for a wholesome, satisfying dinner that’s light yet nourishing.

Ingredients

Instructions

Preheat your Blackstone griddle to medium-high heat.
Slice the chicken breast into thin strips for faster cooking.
In a bowl, toss chicken with 1/2 tbsp olive oil, garlic powder, and black pepper.
Toss broccoli, bell pepper, and onion with remaining olive oil.
Add chicken strips to one side of the hot griddle. Sear for 2-3 minutes per side until golden and cooked through.
Add vegetables to the other side of the griddle. Stir occasionally, cooking for 5-7 minutes until tender-crisp and slightly charred.
Combine chicken and veggies on the griddle, drizzle with soy sauce and lemon juice, and toss everything together for 1 minute.
Divide the mixture between two bowls and serve immediately.