Cookwith

Name: Scandalously Good Lemon-Rosemary Chicken with Charred Broccolini & Herbed Ricotta
Prep time: 35 min
Total time: 35 min
Yield: 4 servings
Ingredients: 4 boneless, skin-on chicken thighs; 1 large lemon, zested and juiced; 2 tbsp fresh rosemary, finely chopped; 3 tbsp olive oil, divided; 3 cloves garlic, minced; 1 tsp kosher salt, divided; 1/2 tsp black pepper, divided; 1 lb broccolini, trimmed; 1 cup whole-milk ricotta cheese; 2 tbsp fresh chives, finely chopped; 1 tbsp fresh parsley, finely chopped; 1/4 tsp crushed red pepper flakes (optional); Lemon wedges, for serving

Scandalously Good Lemon-Rosemary Chicken with Charred Broccolini & Herbed Ricotta

CrushedLemon1034

Inspired by the viral drama at the Coldplay concert, this dish brings together unexpected pairings with electrifying chemistry—juicy lemon-rosemary chicken, charred broccolini, and a cool herbed ricotta, layered for intrigue and satisfaction. The lemon and rosemary create a harmonious bridge, while the herby ricotta adds a creamy, refreshing counterpoint to the roasted elements. This dinner is low-carb, high on flavor, and perfect for sharing (or whispering about) over the dinner table. Every bite strikes a balance between comfort and a hint of adventure—just like a headline-grabbing moment.

Ingredients

Instructions

Preheat oven to 425°F (220°C). Pat chicken thighs dry and place in a bowl. Add lemon zest, half the lemon juice, rosemary, 2 tbsp olive oil, garlic, 1/2 tsp salt, and 1/4 tsp pepper. Toss to coat and marinate 10-15 minutes while prepping other ingredients.
Toss broccolini with remaining 1 tbsp olive oil, 1/2 tsp salt, and 1/4 tsp pepper on a baking sheet. Spread into a single layer.
Arrange marinated chicken thighs skin-side up on the same baking sheet (move broccolini aside to make room). Roast for 22-25 minutes, flipping broccolini once, until chicken is golden and cooked through (165°F internal temp) and broccolini is lightly charred and crisp-tender.
Meanwhile, in a small bowl, mix ricotta with chives, parsley, crushed red pepper (if using), and remaining lemon juice. Taste and season with salt and pepper as desired.
Plate chicken and broccolini. Dollop herbed ricotta alongside. Garnish with lemon wedges. Serve immediately.