Cookwith

Name: Easy Homemade Tahini
Prep time: 15 min
Total time: 15 min
Yield: 8 servings
Ingredients: 2 cups hulled sesame seeds; 3-4 tbsp neutral oil (such as grapeseed or avocado oil); 1/4 tsp fine sea salt (optional)

Easy Homemade Tahini

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This easy homemade tahini is rich, nutty, and so much fresher than store-bought versions. Toasting the sesame seeds brings out a deep, warm flavor, and just a touch of oil makes it silky-smooth and versatile. Use it for creamy salad dressings, hummus, sauces, or drizzled over roasted veggies. With only three ingredients and a quick prep time, you’ll always want a jar on hand for Mediterranean-inspired meals.

Ingredients

Instructions

Preheat oven to 350°F (175°C).
Spread sesame seeds evenly on a baking sheet. Toast in oven for 8-10 minutes, stirring once or twice, until fragrant and just turning golden (do not over-brown).
Cool toasted seeds for a few minutes, then transfer to a food processor or high-powered blender.
Blend for 1-2 minutes until crumbly, then drizzle in 3 tablespoons oil while blending. Scrape down sides as needed.
Continue blending until smooth and pourable, 3-5 minutes total. Add more oil, 1 teaspoon at a time, if needed to reach desired consistency.
Blend in salt, if using. Taste and adjust salt or oil as desired.
Transfer tahini to a jar or airtight container. Store refrigerated for up to 1 month. Stir before using.