Cookwith

Name: Heirloom Tomato Caprese Salad
Prep time: 25 min
Total time: 25 min
Yield: 2 servings
Ingredients: 1 large heirloom tomato (about 250g); 100g fresh mozzarella cheese, sliced; 10 fresh basil leaves; 2 tbsp extra virgin olive oil; 1 tbsp balsamic glaze; 1/4 tsp flaky sea salt; 1/4 tsp freshly ground black pepper

Heirloom Tomato Caprese Salad

CrushedLemon1034

This recipe celebrates the beauty and flavor of a unique, homegrown heirloom tomato. Its quirky shape and deep color make it the star of a rustic Caprese salad, where fresh mozzarella and basil provide creamy and aromatic contrasts. Drizzled with olive oil and a touch of balsamic glaze, this dish highlights the tomato’s natural sweetness and acidity. The result is a visually striking and deliciously simple summer salad that’s perfect for showcasing the best of seasonal produce. Serve as a refreshing appetizer, a light lunch, or a stunning side for any meal.

Ingredients

Instructions

Wash and dry the heirloom tomato. Using a sharp knife, slice it into thick rounds, preserving its unique shape.
Arrange the tomato slices on a serving platter, alternating with slices of fresh mozzarella.
Tuck whole basil leaves between the tomato and cheese slices for color and aroma.
Drizzle extra virgin olive oil evenly over the salad.
Add a decorative drizzle of balsamic glaze.
Sprinkle flaky sea salt and freshly ground black pepper to taste.
Serve immediately, or chill for 10 minutes for a refreshing experience. Enjoy!