Name: Zesty Chicken & Veggie Mexican Skillet
Prep time: 35 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 lb boneless, skinless chicken breast, cut into 1-inch pieces; 1 tbsp olive oil; 1 red bell pepper, sliced; 1 green bell pepper, sliced; 1 medium red onion, sliced; 1 cup cherry tomatoes, halved; 1 cup canned black beans, drained and rinsed; 2 tsp chili powder; 1 tsp ground cumin; 1/2 tsp garlic powder; 1/2 tsp salt, plus more to taste; 1 lime, juiced (about 2 tbsp); 1/4 cup fresh cilantro, chopped

Zesty Chicken & Veggie Mexican Skillet

TenderGrape9688

This Zesty Chicken & Veggie Mexican Skillet is the perfect weekday dinner for anyone seeking flavor-packed, nutritious, and satisfying meals while focusing on weight loss. Lean chicken breast is seasoned and seared, then tossed with a rainbow of veggies and black beans for fiber and fullness. A squeeze of lime and a handful of cilantro brighten the dish, while classic Mexican spices deliver a punch of flavor without excess calories. Everything comes together in one skillet for easy cleanup, making it as practical as it is delicious. Perfect for meal prep or a lively family dinner!

Ingredients

Instructions

Season the chicken pieces with 1/2 tsp salt, chili powder, cumin, and garlic powder. Set aside for at least 10 minutes to let flavors develop.
Heat olive oil in a large skillet over medium-high heat. Add chicken and cook, stirring occasionally, until lightly browned and almost cooked through, about 5-6 minutes.
Add the sliced peppers and onion to the skillet. Sauté for another 5 minutes, until vegetables start to soften.
Stir in cherry tomatoes and black beans. Continue to cook until tomatoes begin to burst and everything is heated through, about 4 minutes.
Squeeze lime juice over the skillet and toss to combine. Taste and adjust salt or lime as needed to brighten the flavors.
Remove from heat, sprinkle with fresh cilantro, and serve hot.