Cookwith

Name: Heirloom Tomato Caprese Salad
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Ingredients: 1 large heirloom tomato (about 250g), sliced; 1 ball fresh mozzarella (125g), sliced; 8 fresh basil leaves; 2 tbsp extra-virgin olive oil; 1 tbsp balsamic glaze; 1/4 tsp flaky sea salt; 1/8 tsp freshly ground black pepper

Heirloom Tomato Caprese Salad

FragrantApricot8362

This recipe celebrates the beauty and flavor of an heirloom tomato—quirky shapes and all! The tomato in the photo is likely an heirloom variety, prized for its deep color, intense flavor, and unique form. Paired with creamy mozzarella, fragrant basil, and a drizzle of olive oil and balsamic glaze, this Caprese salad transforms a simple ingredient into a stunning, fresh appetizer or side. The interplay of juicy tomato, creamy cheese, and bright basil is timeless, while the presentation highlights the tomato’s natural artistry. Perfect for showcasing peak-season produce and impressing guests with minimal effort.

Ingredients

Instructions

Wash and dry the heirloom tomato. Slice it into thick rounds, preserving its unique shape.
Slice the fresh mozzarella into rounds of similar thickness.
On a serving plate, alternate layers of tomato and mozzarella slices, tucking basil leaves between them.
Drizzle the olive oil evenly over the salad, followed by the balsamic glaze.
Sprinkle with flaky sea salt and freshly ground black pepper.
Serve immediately, garnished with extra basil leaves if desired.