Keto Cheesy Herb Chicken Bake with Garlic Green Beans
Keto Cheesy Herb Chicken Bake with Garlic Green Beans
HO
HomemadeSage7901
This Keto Cheesy Herb Chicken Bake with Garlic Green Beans is the ultimate comfort food makeover—packed with protein, low in carbs, and bursting with craveable flavor. The creamy, herby cheese topping melts over juicy chicken breasts, while a side of lemony roasted green beans adds freshness and a pop of color. By layering rosemary, garlic, and two cheeses, you get deep flavor complexity without fuss or excess carbs. It’s a weeknight dinner that feels like a treat, and it comes together easily for cooks of any skill level. Satisfying, nourishing, and totally keto-friendly!
Ingredients
Instructions
  1. Preheat oven to 400°F (200°C). Lightly grease a 9x13-inch baking dish.
  2. In a small bowl, mix cream cheese, mayonnaise, Dijon mustard, rosemary, garlic powder, smoked paprika, salt, and pepper until smooth. Spread this mixture evenly over the chicken breasts.
  3. Place chicken breasts in the prepared baking dish. Sprinkle mozzarella and Parmesan evenly over the top.
  4. Bake chicken for 22-25 minutes, until cheese is bubbly and chicken reaches 165°F internal temperature.
  5. While chicken bakes, toss green beans with olive oil, lemon zest, a pinch of salt, and pepper. Spread on a lined baking sheet.
  6. Roast green beans in the oven for the final 12-15 minutes of chicken cooking, until crisp-tender and lightly browned.
  7. Serve cheesy herb chicken with roasted lemony green beans and a squeeze of fresh lemon juice over both.