Cookwith

Name: Smoked Paprika Chicken with Whipped Cottage Cheese
Prep time: 30 min
Total time: 30 min
Yield: 2 servings
Ingredients: 2 (8 oz) boneless, skinless chicken breasts; 1 tbsp olive oil; 1/2 tsp smoked paprika; 1/2 tsp kosher salt; 1 cup low-fat cottage cheese

Smoked Paprika Chicken with Whipped Cottage Cheese

miradugm

This five-ingredient dinner is all about maximizing flavor, protein, and satisfaction with absolute simplicity. Juicy smoked paprika chicken breasts are pan-seared to golden perfection, then paired with a creamy, tangy cottage cheese whip for a modern, protein-packed plate. The cottage cheese, quickly blended, becomes a luscious sauce and a cool contrast to the warm, savory chicken. With just five ingredients, you’ll have a dinner that feels gourmet but takes minimal effort, perfect for busy weeknights or when you crave something clean and fresh without sacrificing taste.

Ingredients

Instructions

Pat chicken breasts dry and season both sides with smoked paprika and kosher salt.
Heat olive oil in a large skillet over medium-high heat. Add chicken breasts and sear for 5-6 minutes per side until golden brown and cooked through (internal temp 165°F).
While chicken cooks, add cottage cheese to a blender or food processor. Blend until smooth and creamy, about 30 seconds.
Let chicken rest for 2-3 minutes after cooking, then slice.
Spoon whipped cottage cheese onto plates, top with sliced chicken, and drizzle with any pan juices. Serve immediately.