Cookwith

Name: Sunny Lemon-Herb Roast Chicken Thighs with Crispy Potatoes
Prep time: 35 min
Total time: 35 min
Yield: 4 servings
Ingredients: 4 bone-in, skin-on chicken thighs; 1 1/2 tsp kosher salt, divided; 1/2 tsp black pepper; 2 tbsp olive oil, divided; 1 lemon, zested and juiced (keep zest and juice separate); 2 garlic cloves, minced; 1 tsp dried oregano; 1 tsp dried thyme; 1 lb baby Yukon Gold potatoes, halved; 1/2 small red onion, thinly sliced; 1/4 cup fresh parsley, chopped

Sunny Lemon-Herb Roast Chicken Thighs with Crispy Potatoes

GardenMaple7564

This dish draws inspiration from the late summer sun and the Pacific Northwest’s love for roasted, flavorful meals. Lemon and herbs infuse juicy chicken thighs, while crispy potatoes and sweet red onion soak up the drippings. Early salting ensures perfectly seasoned, tender meat, while a final hit of acid from fresh lemon juice brightens every bite. It’s a one-pan wonder that delivers contrasting textures, layered flavors, and an inviting aroma—perfect for a sunny Washington evening!

Ingredients

Instructions

Preheat oven to 425°F (220°C). Pat chicken thighs dry and rub with 1 tsp salt and black pepper. Let stand at room temperature for 15 minutes to season early.
In a large bowl, toss potatoes and red onion with 1 tbsp olive oil, 1/4 tsp salt, and half the lemon zest. Spread evenly on a large rimmed baking sheet.
In the same bowl, combine remaining olive oil, minced garlic, oregano, thyme, remaining lemon zest, and half the lemon juice. Rub this mixture all over the chicken thighs, making sure to get under the skin if possible.
Nestle chicken thighs skin-side up among the potatoes and onions. Roast everything for 25-30 minutes, until chicken skin is deeply golden and potatoes are crisp-tender.
Switch oven to broil for 2-3 minutes if you want extra crispy skin (watch closely).
Remove from oven and drizzle reserved lemon juice over chicken and vegetables. Let rest 5 minutes.
Sprinkle chopped parsley over top and serve directly from the pan, spooning up the lemony pan juices.