Name: Keto Asian Fusion Grilled Steak Salad with Crunchy Veggies & Sesame Lime Dressing
Prep time: 35 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 lbs flank steak (trimmed); 2 tbsp coconut aminos (or soy sauce if not strictly keto); 2 tbsp avocado oil; 1 tbsp toasted sesame oil; 1 tbsp fresh ginger, grated; 4 cloves garlic, minced; 8 cups mixed salad greens (arugula, spinach, baby kale); 2 cups cucumber, sliced thin; 1 cup red bell pepper, julienned; 1 cup radishes, sliced thin; 1/2 cup fresh cilantro, roughly chopped; 2 tbsp sesame seeds (white or black); 1 lime, juiced

Keto Asian Fusion Grilled Steak Salad with Crunchy Veggies & Sesame Lime Dressing

jkakar

This Keto Asian Fusion Grilled Steak Salad is the perfect marriage of flavor, nutrition, and freshness. Juicy, marinated flank steak packs a major protein punch and is sliced thinly over a vibrant bed of crisp greens, cucumbers, bell peppers, and radishes—all tossed in a zingy sesame-lime dressing. Toasted sesame oil and coconut aminos infuse the steak with deep umami notes, while the fresh veggies and cilantro keep every bite lively and refreshing. With about 50g of protein per serving and loads of fresh ingredients, this recipe is as satisfying as it is healthy—and it's ready in under 40 minutes!

Ingredients

Instructions

Pat steak dry with paper towels. In a shallow dish, combine coconut aminos, avocado oil, sesame oil, ginger, and garlic. Add steak, turning to coat. Marinate at room temperature for 15 minutes while prepping salad.
Heat a grill pan or outdoor grill over medium-high heat. Remove steak from marinade (let excess drip off) and grill for 4-5 minutes per side for medium-rare (or to your preferred doneness). Transfer to a cutting board and rest for 5 minutes.
While steak is resting, arrange mixed greens, cucumber, bell pepper, radish, and cilantro on a large platter or individual plates.
In a small bowl, whisk together lime juice and 1 tbsp avocado oil. Drizzle over the salad.
Slice steak thinly against the grain. Arrange steak slices over the salad. Sprinkle with sesame seeds.
Serve immediately, letting diners toss everything together before eating. Enjoy the crunchy, fresh textures with the rich, umami steak!