Name: Asian-Inspired Italian Lemon-Ginger Salmon with Garlicky Spinach & Rice
Prep time: 35 min
Total time: 35 min
Yield: 4 servings
Ingredients: 4 salmon fillets (6 oz each); 2 tbsp gluten-free soy sauce (tamari); 2 tbsp fresh lemon juice; 2 tsp lemon zest; 1 tbsp fresh ginger, grated; 2 garlic cloves, minced; 1 tbsp olive oil; 1/4 tsp crushed red pepper flakes (optional); 5 oz baby spinach; 2 cups cooked jasmine rice (gluten-free certified); 1/4 cup chopped fresh cilantro or basil (optional); Salt and black pepper to taste

Asian-Inspired Italian Lemon-Ginger Salmon with Garlicky Spinach & Rice

goldengate_harpist

This Asian-inspired Italian lemon-ginger salmon combines the bright, zesty flavors of lemon and ginger with the succulence of oven-baked salmon, creating a healthy and satisfying dinner. The garlicky sautéed spinach adds a tender, earthy note, while jasmine rice rounds out the meal for a comforting yet light experience. The recipe honors both Italian and Asian influences by layering citrus, savory, and herbal notes, making use of flavor bridges for complexity. It's quick enough for a weeknight and elegant enough for guests, offering a beautiful, nutritious meal anyone would be excited to enjoy.

Ingredients

Instructions

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a small bowl, whisk together soy sauce, lemon juice, lemon zest, ginger, and half the minced garlic. Pat salmon fillets dry, season lightly with salt and pepper, and place on the baking sheet.
Brush salmon fillets generously with the lemon-ginger mixture. Let marinate at room temperature for 10 minutes while oven heats.
Bake salmon for 13-16 minutes, until just cooked through and flaky.
While salmon bakes, heat olive oil in a large skillet over medium. Add the remaining garlic and red pepper flakes, cooking until fragrant, about 30 seconds. Add spinach and sauté until wilted, 2-3 minutes. Season lightly with salt and pepper.
Divide warm rice among plates. Top with garlicky spinach and baked salmon. Spoon any pan juices over the salmon. Sprinkle with fresh cilantro or basil if desired.