Cookwith

Name: Mediterranean Hotel Room Mezze Boxes
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Ingredients: 1 cup hummus (store-bought or deli-fresh); 4 oz crumbled feta cheese; 1 cup cherry tomatoes, halved; 1 English cucumber, sliced into spears; 1/2 cup Kalamata olives, pitted and halved; 4 oz sliced roasted turkey (deli meat, nitrate-free); 2 cups mixed baby greens; 2 tbsp extra virgin olive oil; 1 lemon, cut into wedges; 1/4 cup roasted red peppers, sliced (jarred); 1/2 cup marinated artichoke hearts (drained and quartered); 2 whole wheat pita breads (or gluten-free flatbread if needed); Fresh cracked black pepper; Pinch of dried oregano

Mediterranean Hotel Room Mezze Boxes

HarvestPasta5970

This vibrant Mediterranean Mezze Box brings the flavors of a summer picnic to your hotel room—no cooking required! With a colorful array of crisp veggies, creamy hummus, tangy feta, and tender roasted turkey, this meal is balanced, satisfying, and easy to assemble from grocery store staples or deli counters. The combination of textures and flavors—salty, creamy, crunchy, and fresh—makes every bite exciting. Pair with pita wedges for a true mezze experience. Perfect for hot weather and quick hotel dining!

Ingredients

Instructions

Arrange baby greens in the bottom of two large takeout or reusable containers.
Top the greens with neat rows of cherry tomatoes, cucumber spears, olives, feta cheese, roasted turkey, roasted red peppers, and artichoke hearts.
Nestle a generous scoop of hummus alongside the veggies and turkey.
Cut pita breads into wedges and wrap in a napkin or bag for freshness.
Drizzle olive oil and a squeeze of lemon over the salad and veggies, then sprinkle with black pepper and a pinch of dried oregano.
Seal the boxes. Serve with pita wedges for scooping and enjoy straight from the container.