Cookwith

Name: Future-Forward Macro Protein Burrito Bowls
Prep time: 35 min
Total time: 35 min
Yield: 2 servings
Ingredients: 2 cups cooked quinoa (protein-rich base); 1 lb extra-lean ground turkey; 1 cup canned black beans, drained and rinsed; 1 red bell pepper, finely diced; 1 small red onion, finely diced; 1 cup frozen corn, thawed; 2 cloves garlic, minced; 2 tbsp olive oil; 1 tsp smoked paprika; 1 tsp ground cumin; 1/2 tsp chili powder; 1/2 tsp salt; 1/4 tsp black pepper; 1/2 cup plain Greek yogurt (for topping); 1 avocado, sliced; 2 tbsp chopped fresh cilantro; 1 lime, cut into wedges

Future-Forward Macro Protein Burrito Bowls

CrushedLemon1034

Channeling the spirit of AI, prompts, and modern innovation, this high-protein macro burrito bowl is engineered for the new age! Lean ground turkey, black beans, and quinoa combine for a futuristic protein punch, while vibrant veggies and fresh toppings keep things energizing and bright. Greek yogurt replaces sour cream for added protein and smart nutrition. Bold, satisfying, and visually striking, this is a meal designed for optimal performance—whether you're coding, creating, or evaluating the next big thing.

Ingredients

Instructions

Heat 1 tbsp olive oil in a large skillet over medium-high. Add ground turkey, season with salt, pepper, smoked paprika, cumin, and chili powder. Cook until browned and cooked through, 6-8 minutes. Remove turkey from skillet and set aside.
Add remaining olive oil to skillet. Sauté onion, bell pepper, and garlic for 3-4 minutes until softened. Stir in corn and black beans, cooking another 2-3 minutes to heat through.
Return turkey to the skillet, mixing with the veggies and beans. Adjust seasoning if needed.
Divide hot quinoa between 2 large bowls. Top each with the turkey/veggie mixture.
Garnish with a dollop of Greek yogurt, avocado slices, fresh cilantro, and a squeeze of lime juice.
Serve immediately, with extra lime wedges on the side.