This Keto Asian Fusion Chicken Stir-Fry delivers bold flavors and satisfying texture, perfect for anyone aggressively pursuing weight loss without sacrificing taste. With juicy chicken thighs, crisp veggies, and a vibrant sesame-lime sauce, each bite balances salt, fat, acid, and heat—the keys to great flavor. The use of lime juice and rice vinegar brightens the dish, cutting any richness and making each serving feel light yet filling. Ready in under 40 minutes with simple steps and common ingredients, this stir-fry will become a favorite for weeknight dinners while helping you crush your keto and weight loss goals.
Ingredients
Instructions
Pat chicken dry and season with salt and pepper. Let sit 10 minutes to absorb seasoning (salt early for flavor).
In a large skillet or wok, heat 1 tbsp avocado oil over medium-high. Add chicken and cook, stirring occasionally, until golden and cooked through (about 6-8 minutes). Transfer chicken to a plate.
Add remaining avocado oil to pan. Stir-fry bell pepper, broccoli, and zucchini for 3-4 minutes until crisp-tender.
Add garlic and ginger to vegetables and stir-fry 1 minute until fragrant.
Return chicken to pan. Add soy sauce, rice vinegar, sesame oil, lime juice, and Sriracha. Stir well to coat everything and heat through (about 2 minutes). Taste and adjust salt, acid, or heat as needed.
Serve hot, garnished with green onions, sesame seeds, and an extra squeeze of lime.