Name: Grilled Carne Asada Power Bowls (High-Protein Mexican Dinner)
Prep time: 35 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2.5 lbs flank steak (trimmed of excess fat); 2 tbsp olive oil; 2 tsp kosher salt; 1 tsp freshly ground black pepper; 2 tsp ground cumin; 2 tsp chili powder; 2 limes (juiced and zested); 4 cups cooked cauliflower rice; 2 cups canned black beans (drained and rinsed); 1 cup pico de gallo (fresh salsa); 1/2 cup chopped fresh cilantro

Grilled Carne Asada Power Bowls (High-Protein Mexican Dinner)

WholesomeBread5890

This Grilled Carne Asada Power Bowl is inspired by the bold, festive flavors of Mexican street food, but tailored for high protein and weight loss goals. Using lean flank steak and cauliflower rice keeps the dish satisfying yet calorie-conscious. The steak is marinated simply to let the beef’s natural flavor shine, then grilled for a smoky, authentic taste. Layering hot steak over cauliflower rice and beans with fresh salsa and cilantro ensures every bite is vibrant and delicious. This bowl is easy to prepare and perfect for anyone looking for a nutritious, flavor-packed dinner with a serious protein punch.

Ingredients

Instructions

In a large bowl, combine olive oil, salt, pepper, cumin, chili powder, lime juice, and zest. Add flank steak, turning to coat. Marinate for at least 10 minutes (or up to 1 hour if time allows).
Preheat a grill pan or outdoor grill over high heat. Grill steak for 4-6 minutes per side (for medium-rare), or until desired doneness. Let rest 5 minutes, then slice thinly against the grain.
While steak is resting, warm cauliflower rice and black beans separately in the microwave or on the stovetop until hot.
To assemble each bowl: Add 1 cup cauliflower rice and 1/2 cup black beans to each serving bowl. Top with 8 oz sliced carne asada. Spoon pico de gallo over the top and finish with chopped cilantro.
Serve immediately, with extra lime wedges if desired. Enjoy a nutrient-packed, satisfying Mexican dinner!