Name: Low-Carb Steak & Veggie Burrito Wraps
Prep time: 30 min
Total time: 30 min
Yield: 2 servings
Ingredients: 8 oz flank steak, thinly sliced; 1 tbsp avocado oil; 1/2 tsp kosher salt; 1/2 tsp black pepper; 1 tsp chili powder; 1/2 red bell pepper, thinly sliced; 1/2 yellow bell pepper, thinly sliced; 1/2 small red onion, thinly sliced; 2 garlic cloves, minced; 2 large low-carb tortillas (approx. 6g net carbs each); 1/2 cup shredded cheddar cheese; 1/2 ripe avocado, sliced; 1/4 cup fresh cilantro, chopped; 1/4 cup salsa (no-sugar-added)

Low-Carb Steak & Veggie Burrito Wraps

FruityGrape7475

Satisfy your burrito cravings with these low-carb steak & veggie wraps—packed with bold, smoky flavors and vibrant colors, without the heavy carb load. Inspired by high-heat stir-fry techniques, the steak and vegetables are quickly seared to lock in juiciness and develop deep caramelization, capturing that irresistible 'wok hei' essence. Finished with creamy avocado, sharp cheddar, salsa, and fresh herbs, these burritos are hearty, satisfying, and perfect for a Florida night—rain or shine. With only about 6g net carbs per tortilla, you can enjoy all the flavor and texture of a classic burrito while staying on track with your carb goals.

Ingredients

Instructions

Pat steak slices dry and toss with salt, pepper, and chili powder. Let sit while prepping vegetables.
Heat a large skillet over high until just smoking. Add avocado oil and swirl to coat.
Add steak in a single layer (work in batches if needed). Sear 1-2 minutes per side until browned but still tender. Remove to a plate.
Add bell peppers and onion to the hot pan. Stir-fry, tossing constantly, until slightly charred and just tender, about 3-4 minutes. Stir in garlic and cook 30 seconds until fragrant. Return steak and any juices to the pan. Toss to combine. Remove from heat.
Lay out tortillas. Sprinkle cheese down the center of each. Top with steak-veggie mixture, avocado slices, cilantro, and salsa.
Fold in sides and roll tightly into burritos. Return to pan over medium heat, seam-side down, and toast 1-2 minutes per side until golden and cheese melts.
Slice in half and serve hot.