Name: Italian Sausage & White Bean Skillet with Garlicky Greens
Prep time: 35 min
Total time: 35 min
Yield: 4 servings
Ingredients: 12 oz Italian sausage (pork or turkey, casings removed); 2 tbsp olive oil, divided; 1 medium yellow onion, diced; 3 cloves garlic, finely chopped; 1 (15 oz) can cannellini beans, drained and rinsed; 1 (14 oz) can diced tomatoes, with juices; 4 cups chopped kale (stems removed); 1/2 tsp dried oregano; 1/2 tsp crushed red pepper flakes (optional); Salt and freshly ground black pepper, to taste; Zest and juice of 1 lemon; 1/4 cup grated Parmesan cheese (plus extra for serving)

Italian Sausage & White Bean Skillet with Garlicky Greens

CinnamonApple4916

This Italian Sausage & White Bean Skillet with Garlicky Greens is the perfect weeknight dinner—rich, hearty, and packed with classic Italian flavor, all in under 40 minutes. Cannellini beans add creaminess and nutrition, while lemon juice and zest cut through the richness of the sausage for a beautifully balanced bite. The secret to exceptional flavor here is tasting and adjusting seasoning as you go, and finishing with a generous squeeze of lemon to lift the whole dish. With simple, accessible ingredients and only one pan needed, this recipe is both approachable and satisfying—ideal for a cozy dinner any night of the week.

Ingredients

Instructions

Heat 1 tbsp olive oil in a large skillet over medium heat. Add sausage and cook, breaking up with a spoon, until browned and cooked through, about 5-6 minutes. Remove sausage to a plate.
In the same skillet, add remaining 1 tbsp olive oil and diced onion. Sauté until onion is soft and translucent, about 3 minutes. Add garlic and cook another 30 seconds until fragrant.
Stir in cannellini beans, diced tomatoes (with juices), oregano, and crushed red pepper flakes. Return sausage to skillet. Simmer for 5 minutes to let flavors meld. Taste and season with salt and pepper as needed.
Add kale to the skillet, tossing to wilt, about 2-3 minutes. If dry, add a splash of water. Once kale is tender, stir in lemon zest and juice to brighten the dish.
Remove from heat. Sprinkle with Parmesan cheese and serve hot, with extra cheese if desired.