Cookwith

Name: Grilled Lemon-Garlic Shrimp with Summer Corn Salad
Prep time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 lb large shrimp, peeled and deveined; 2 tbsp olive oil; 3 cloves garlic, minced; 1 lemon, zested and juiced (reserve both); 1 tsp smoked paprika; 1/2 tsp kosher salt; 1/4 tsp freshly ground black pepper; 2 cups fresh corn kernels (from ~3 ears) or frozen, thawed; 1 cup cherry tomatoes, halved; 1/4 cup red onion, finely diced; 1/4 cup fresh parsley, chopped; 1/2 small cucumber, diced; 2 tbsp extra virgin olive oil (for salad); 1 tbsp red wine vinegar; 1/2 tsp Dijon mustard

Grilled Lemon-Garlic Shrimp with Summer Corn Salad

PickledLemon4061

This lively summer shrimp dish brings together bright Mediterranean flavors perfect for a hot Colorado evening. The shrimp are marinated with lemon, garlic, and smoked paprika, then grilled for juicy charred flavor. The accompanying corn salad bursts with sweetness from fresh corn and tomatoes, balanced by crisp cucumber and a tangy lemon-mustard vinaigrette. Each component is designed to bridge and layer flavors, creating a refreshing, complete meal that’s dairy-free, light, and satisfying. Perfect for outdoor dining or a quick weeknight dinner with a taste of summer.

Ingredients

Instructions

Pat shrimp dry with paper towels. In a bowl, combine 2 tbsp olive oil, minced garlic, lemon zest, half the lemon juice, smoked paprika, salt, and pepper. Add shrimp, toss to coat, and marinate for 10-15 minutes while prepping salad.
Heat a grill or grill pan over medium-high. (Alternatively, use a broiler if needed.)
In a medium bowl, toss corn, cherry tomatoes, red onion, cucumber, and parsley. In a small bowl, whisk together 2 tbsp olive oil, red wine vinegar, Dijon mustard, and remaining lemon juice. Pour over salad and toss well. Season to taste.
Thread marinated shrimp onto skewers. Grill for 2-3 minutes per side, until shrimp are pink and lightly charred. (If broiling, arrange on a sheet and broil 2-3 minutes per side.)
Serve shrimp hot over the fresh summer corn salad. Garnish with extra parsley and lemon wedges if desired.