Cookwith

Name: Mediterranean Watermelon & Feta Salad with Mint and Pistachios
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 4 cups seedless watermelon, cubed; 1 cup cucumber, diced; 1/2 cup feta cheese, crumbled; 1/4 cup pistachios, roughly chopped; 1/3 cup fresh mint leaves, torn; 2 tablespoons extra-virgin olive oil; 1 tablespoon fresh lemon juice; 1/2 teaspoon flaky sea salt; 1/4 teaspoon freshly cracked black pepper

Mediterranean Watermelon & Feta Salad with Mint and Pistachios

SpicedOrange9390

This Mediterranean-inspired watermelon and feta salad is the perfect antidote to a sweltering summer day—refreshing, juicy, and full of contrasting flavors and textures. Sweet watermelon and crisp cucumber pair with creamy feta, toasty pistachios, and bright mint for a side dish that’s as visually stunning as it is satisfying. Finished with a drizzle of olive oil and lemon, it’s a breeze to whip up for cookouts, picnics, or any hot-weather meal. The pistachios lend a lovely crunch, and the mint brings a burst of herbal coolness—each bite is summer in a bowl!

Ingredients

Instructions

Chill the cubed watermelon and diced cucumber for at least 30 minutes before assembling.
In a large serving bowl, combine the chilled watermelon, cucumber, and crumbled feta cheese.
Drizzle the olive oil and lemon juice over the salad and gently toss to combine.
Add the torn mint leaves and roughly chopped pistachios, tossing gently just to distribute evenly.
Season with flaky sea salt and freshly cracked black pepper to taste.
Transfer to a serving platter or bowl. For extra chill, keep in the fridge until ready to serve.
Garnish with a few whole mint leaves and a sprinkle of extra pistachios before serving.