Name: Mexican Chicken and Black Bean Skillet
Prep time: 35 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 lb boneless, skinless chicken breasts, cut into 1-inch cubes; 1 tbsp olive oil; 1 medium yellow onion, diced; 2 cloves garlic, minced; 1 red bell pepper, diced; 1 (15 oz) can black beans, drained and rinsed; 1 cup frozen corn; 1 (14.5 oz) can diced tomatoes, drained; 1 tsp ground cumin; 1 tsp chili powder; 1/2 tsp smoked paprika; 1/2 tsp salt; 1/4 tsp black pepper; 1/4 cup fresh cilantro, chopped (plus extra for garnish); 1 medium lime, cut into wedges

Mexican Chicken and Black Bean Skillet

GrilledGrape7752

This Mexican Chicken and Black Bean Skillet is a protein-packed, one-pan wonder that’s as vibrant as it is satisfying. By combining lean chicken breast, hearty black beans, and sweet corn with classic Mexican spices, you get a flavorful dinner that’s perfect for fueling busy evenings. Toasting the spices in the pan unlocks their full aroma, layering the dish with deep, authentic flavor. Finished with fresh cilantro and a squeeze of lime, this easy skillet dinner brings a burst of brightness and a delicious complexity, making it a meal you’ll want to cook again and again. Perfect for meal prep or a lively family dinner!

Ingredients

Instructions

Heat olive oil in a large skillet over medium-high heat. Add chicken cubes, season with half the salt and pepper, and cook until golden and cooked through, about 5-6 minutes. Transfer chicken to a plate.
In the same skillet, add onion and bell pepper. Sauté for 3-4 minutes until softened. Add garlic and cook for 1 minute more.
Stir in cumin, chili powder, and smoked paprika; toast spices for 30 seconds until fragrant.
Add black beans, corn, and diced tomatoes to the skillet. Stir to combine and bring to a simmer.
Return the cooked chicken (and any juices) to the skillet. Simmer everything together for 5 minutes to meld flavors. Taste and add remaining salt and pepper if needed.
Remove from heat and stir in chopped cilantro. Serve hot, garnished with extra cilantro and lime wedges for squeezing over the top.