Cookwith

Name: Ground Turkey Stir-Fry with Wok-Hei Vegetables
Prep time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 lb ground turkey; 2 tbsp neutral oil (such as canola or avocado); 2 cups broccoli florets; 1 red bell pepper, sliced; 3 green onions, chopped (separate white and green parts); 3 cloves garlic, minced; 1-inch piece ginger, minced; 2 tbsp soy sauce; 1 tbsp oyster sauce; 1 tsp toasted sesame oil; 1/4 tsp freshly ground black pepper

Ground Turkey Stir-Fry with Wok-Hei Vegetables

HarvestHoney6719

This vibrant ground turkey stir-fry brings restaurant-style wok hei right to your kitchen, thanks to high-heat cooking and quick tossing. The turkey stays juicy and flavorful, while broccoli and red bell pepper add crunch and color. Aromatics like ginger, garlic, and green onion provide a bright, authentic backbone, and a final drizzle of sesame oil brings everything together. It’s quick, healthy, and perfect for a weeknight dinner — serve over rice, noodles, or in lettuce wraps for a lighter option.

Ingredients

Instructions

Preheat a large skillet or wok over high heat until smoking hot for wok hei flavor.
Add 1 tbsp oil, swirl to coat, and immediately add the ground turkey. Break it up and stir-fry until browned and just cooked through, about 4-5 minutes. Remove to a plate.
Add remaining 1 tbsp oil to the wok. Toss in the white parts of green onions, garlic, and ginger, stir-frying for 30 seconds until fragrant.
Add broccoli and bell pepper. Stir-fry constantly, tossing with a scooping motion, for 3-4 minutes until crisp-tender.
Return the turkey to the wok. Add soy sauce, oyster sauce, and black pepper. Stir-fry everything together for 1-2 minutes until well combined and heated through.
Remove from heat and drizzle with toasted sesame oil. Garnish with chopped green onion greens. Serve hot with steamed rice or as desired.