Cookwith

Name: Italian Chopped Quinoa Salad
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 cup cooked quinoa; 1 small head romaine lettuce, chopped; 1 small head radicchio, thinly sliced; 1/2 cup cherry tomatoes, halved; 1/2 cup sliced pepperoncini; 1/4 cup Kalamata olives, pitted and sliced; 1/3 cup crumbled feta cheese; 4 oz salami, thinly sliced into strips; 2 tbsp red wine vinegar; 3 tbsp extra virgin olive oil; 1/2 tsp dried oregano; Salt and freshly ground black pepper, to taste

Italian Chopped Quinoa Salad

FrozenTurnip3702

This vibrant Italian Chopped Quinoa Salad is a celebration of color, crunch, and Mediterranean flavors. With a hearty base of quinoa for protein and texture, it’s loaded with crisp romaine, bitter radicchio, tangy pepperoncini, juicy tomatoes, and salty olives. Thin ribbons of salami and creamy feta add richness and depth, while a simple oregano vinaigrette ties everything together. It's a perfect lunch, light dinner, or shareable side—fresh, zesty, and satisfying, with a balance of savory, tangy, and slightly spicy notes. Plus, it holds up well for meal prep or picnics!

Ingredients

Instructions

Cook quinoa according to package instructions. Fluff and let cool completely.
In a large salad bowl, combine chopped romaine, sliced radicchio, cherry tomatoes, pepperoncini, olives, feta, and salami.
Add the cooled quinoa to the salad mixture and toss gently.
In a small bowl, whisk together red wine vinegar, olive oil, oregano, salt, and pepper.
Pour the dressing over the salad and toss until everything is evenly coated.
Taste and adjust seasoning as needed. Serve immediately or chill for 10 minutes for best flavor.