Cookwith

Name: Mediterranean Skillet Chicken with Zucchini, Olives & Lemon
Prep time: 30 min
Total time: 30 min
Yield: 3 servings
Ingredients: 2 medium boneless, skinless chicken breasts (about 1 lb), cut into 1-inch pieces; 2 medium zucchinis, sliced into 1/2-inch half moons; 1/2 cup cherry tomatoes, halved; 1/4 cup pitted Kalamata olives, halved; 1 small red onion, thinly sliced; 2 tbsp extra-virgin olive oil; 1 large lemon, zested and juiced; 1/2 tsp dried oregano; 1/2 tsp smoked paprika; 1/4 tsp crushed red pepper flakes (optional); 2 garlic cloves, minced; Salt and freshly ground black pepper, to taste; 2 tbsp chopped fresh parsley (for garnish)

Mediterranean Skillet Chicken with Zucchini, Olives & Lemon

SeasonedMaple3424

This Mediterranean-inspired skillet brings together golden seared chicken, tender zucchini, juicy tomatoes, and briny olives, all brightened with fresh lemon and herbs. It's a one-pan meal that captures the sun-drenched flavors of Southern France and Greece, but is perfectly suited to a summer evening in Quebec. The layering of seared meat, aromatic vegetables, and a final punch of citrus creates depth and balance, while the quick sauté technique keeps the dish colorful and fresh. Serve with crusty bread or over couscous for a classic, nourishing dinner.

Ingredients

Instructions

Pat the chicken pieces dry with paper towels and season generously with salt, pepper, oregano, and smoked paprika.
Heat 1 tbsp olive oil in a large skillet over medium-high. Add chicken in a single layer. Sear until golden on both sides and cooked through, about 5-6 minutes total. Transfer chicken to a plate and tent with foil.
Lower heat to medium. Add remaining olive oil to the skillet. Sauté onion for 2 minutes until softened. Add garlic, stir for 30 seconds until fragrant.
Add zucchini and a pinch of salt. Cook, stirring occasionally, until zucchini is just tender but still bright, about 4-5 minutes.
Return chicken to the skillet along with tomatoes and olives. Pour in lemon juice and zest, and toss everything together. Warm through for 1-2 minutes. Taste and adjust seasoning with salt, pepper, and red pepper flakes if using.
Remove from heat. Sprinkle with chopped parsley and serve directly from skillet, with extra lemon wedges if desired.