Cookwith

Name: Scandalous Citrus Herb Grilled Chicken with Charred Broccolini & Avocado Salsa
Prep time: 35 min
Total time: 35 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts (about 6 oz each); 2 tbsp extra virgin olive oil, divided; 1 lemon (zest + juice); 2 tsp fresh rosemary, finely chopped; 2 tsp fresh thyme, finely chopped; 2 garlic cloves, minced; 1 tsp kosher salt; 1/2 tsp black pepper; 1 bunch broccolini, ends trimmed; 1 ripe avocado, diced; 1/4 cup red onion, finely diced; 1/4 cup cherry tomatoes, quartered; 2 tbsp fresh cilantro, chopped; 1 tbsp red wine vinegar; 1 tbsp capers (optional)

Scandalous Citrus Herb Grilled Chicken with Charred Broccolini & Avocado Salsa

CrushedLemon1034

Inspired by the headline-grabbing Coldplay concert moment, this dish captures the tension and intrigue of a viral sensation with bold, contrasting flavors and textures. Bright citrus and fresh herbs create a harmonious yet slightly mischievous marinade for juicy grilled chicken, while charred broccolini adds drama and smokiness. The avocado salsa—vibrant and refreshing with a hint of tang—mirrors the unexpected twist of the night. It’s a meal that’s as conversation-worthy as the concert itself, and perfectly balanced for a California summer dinner: gluten-free, dairy-free, and keto-friendly.

Ingredients

Instructions

Pat chicken breasts dry. In a bowl, mix 1 tbsp olive oil, lemon zest, half the lemon juice, rosemary, thyme, garlic, salt, and pepper. Add chicken and turn to coat. Let marinate 15-20 minutes (or up to overnight).
While chicken marinates, preheat grill (or grill pan) to medium-high. Toss broccolini with remaining 1 tbsp olive oil and a pinch of salt.
Grill broccolini 5-6 minutes, turning occasionally, until charred and crisp-tender. Set aside.
Grill chicken 5-6 minutes per side, or until cooked through and juices run clear. Remove from grill and rest 5 minutes.
Meanwhile, combine avocado, red onion, cherry tomatoes, cilantro, remaining lemon juice, red wine vinegar, and capers (if using) in a bowl. Gently toss to combine. Season with salt and pepper to taste.
Slice grilled chicken. Arrange on a platter with charred broccolini, and spoon avocado salsa on top or alongside. Serve immediately.