Name: Tex-Mex Rotisserie Chicken Street Tacos
Prep time: 25 min
Total time: 25 min
Yield: 4 servings
Ingredients: 2 cups shredded rotisserie chicken (skin removed); 1 tbsp olive oil; 1/2 red onion, thinly sliced; 1/2 tsp chili powder; 1/2 tsp smoked paprika; 1/4 tsp cumin; 1/2 tsp kosher salt; Juice of 1 lime; 8 small corn tortillas; 1 cup shredded lettuce; 1/2 cup diced tomato; 1/3 cup crumbled queso fresco (or feta); 1 ripe avocado, sliced

Tex-Mex Rotisserie Chicken Street Tacos

ToastedKiwi2824

These Tex-Mex Rotisserie Chicken Street Tacos are a perfect answer to a hot Texas evening—quick, fresh, and packed with flavor. Using rotisserie chicken makes this recipe both easy and satisfying, while a warm blend of spices and a squeeze of lime bring the taste of a taqueria to your home kitchen. Fresh toppings like avocado, tomato, and queso fresco add creamy, tangy, and crunchy elements, making every bite lively and delicious. Ready in minutes, these tacos are ideal for a casual family dinner or a fun get-together with friends.

Ingredients

Instructions

Heat olive oil in a large skillet over medium heat. Add sliced red onion and sauté for 2-3 minutes until softened.
Add shredded rotisserie chicken, chili powder, smoked paprika, cumin, and salt to the skillet. Stir well and cook for 3-4 minutes until heated through and fragrant.
Squeeze fresh lime juice over the chicken mixture and toss to combine. Remove from heat.
Warm corn tortillas in a dry skillet for 10-20 seconds on each side or wrap in a damp paper towel and microwave for 30 seconds.
To assemble, layer each tortilla with lettuce, chicken mixture, diced tomato, a sprinkle of queso fresco, and a couple of avocado slices.
Serve immediately with extra lime wedges if desired.