Cookwith

Name: Salmon Spaghetti & 'Meatballs'
Prep time: 35 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 lb salmon fillet, skinless; 2 tbsp olive oil; 1 tsp garlic powder; 1/2 tsp salt; 1/4 tsp black pepper; 1/2 cup breadcrumbs; 1/4 cup grated Parmesan cheese; 2 tbsp fresh parsley, chopped; 1 large egg; 12 oz spaghetti; 2 cups marinara sauce (store-bought or homemade); Extra Parmesan for serving; Fresh basil leaves for garnish (optional)

Salmon Spaghetti & 'Meatballs'

miradugm

This Salmon Spaghetti & 'Meatballs' recipe is a playful, nutritious twist on the classic family favorite. Tender, savory salmon meatballs are seasoned simply and baked to perfection, then nestled atop a bed of spaghetti with rich marinara sauce. It’s a wonderful way to use up extra salmon and sneak in healthy omega-3s while keeping the familiar comfort of spaghetti and meatballs—making it a meal that both kids and adults will love. The golden, herby salmon balls are crisp on the outside and moist inside, pairing beautifully with the tomato sauce and a sprinkle of cheese.

Ingredients

Instructions

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Pat the salmon dry and cut into large chunks. Place in a food processor and pulse until finely chopped (or finely mince by hand).
In a large bowl, combine chopped salmon, olive oil, garlic powder, salt, pepper, breadcrumbs, Parmesan, parsley, and egg. Mix until just combined.
Form the mixture into 16 small balls and place them on the prepared baking sheet.
Bake the salmon meatballs for 12-14 minutes, until golden and cooked through.
While the meatballs bake, bring a large pot of salted water to a boil and cook spaghetti according to package instructions. Drain.
Warm the marinara sauce in a large skillet over medium heat. Add the baked salmon balls and gently spoon sauce over them to coat.
Divide the spaghetti among plates, top with salmon meatballs and extra sauce. Sprinkle with Parmesan and garnish with basil if desired.
Serve immediately and enjoy!