Name: Mexican Chicken & Black Bean Power Bowls
Prep time: 35 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 1/2 lbs boneless, skinless chicken thighs; 1 tbsp olive oil; 1 1/2 tsp chili powder; 1 tsp cumin; 1/2 tsp smoked paprika; 1 tsp salt; 1/2 tsp black pepper; 1 (15 oz) can black beans, drained and rinsed; 2 cups cooked brown rice; 1 cup corn kernels (fresh or frozen, thawed); 1 large avocado, diced; 1/2 cup shredded Monterey Jack cheese; 1/2 cup fresh salsa; 1/4 cup chopped cilantro; 1 lime, cut into wedges

Mexican Chicken & Black Bean Power Bowls

HeartyOrange4142

This Mexican Chicken & Black Bean Power Bowl is a vibrant, satisfying dinner designed to help you gain weight while delivering a whopping 35g of protein per serving. Juicy spiced chicken thighs, hearty black beans, and fluffy brown rice create a filling base, while corn, avocado, and fresh salsa add color and flavor. Cheese and avocado provide healthy fats for extra calories, and a sprinkle of cilantro and squeeze of lime tie everything together. The recipe is beginner-friendly, quick to prepare, and packed with complementary flavors—a perfect weeknight meal to keep you energized and excited about dinner.

Ingredients

Instructions

Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
In a large bowl, toss chicken thighs with olive oil, chili powder, cumin, smoked paprika, salt, and pepper until well coated.
Arrange chicken thighs on the prepared baking sheet and roast for 20-25 minutes, until cooked through and lightly browned. Rest 5 minutes, then slice.
While chicken cooks, heat black beans in a small saucepan over medium heat for 3-4 minutes until warmed through. Season lightly with salt if desired.
Prepare brown rice according to package instructions if not already cooked. Warm corn kernels in the microwave or on the stovetop.
To assemble bowls, divide brown rice among 4 bowls. Top each with sliced chicken, black beans, corn, diced avocado, shredded cheese, and salsa.
Sprinkle with cilantro and serve with lime wedges. Squeeze lime over bowl just before eating for a burst of freshness.