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Name: Modern New York Cuban Sandwich with Leftover Pork Shoulder
Prep time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 pound leftover pork shoulder (Grossy Pelosi-style, shredded or sliced); 4 soft, fresh Cuban or French sandwich rolls; 8 slices Swiss cheese; 8 thin slices deli ham; 1/2 cup dill pickle slices; 1/4 cup yellow mustard; 2 tablespoons mayonnaise; 4 tablespoons unsalted butter, softened

Modern New York Cuban Sandwich with Leftover Pork Shoulder

miradugm

This Modern New York Cuban Sandwich is a vibrant twist on the classic, using juicy, flavor-packed leftover pork shoulder inspired by Grossy Pelosi. The pork’s deep, savory notes are layered with smoky ham, tangy pickles, and melty Swiss cheese, all pressed between crisp, buttery rolls. The combination of yellow mustard and a touch of mayo brings a creamy zing, while the panini-style grilling creates a perfect crunch. This sandwich is ideal for using up leftovers in a way that feels both nostalgic and fresh—perfect for a weeknight treat or casual get-together. It’s a true New York homage to the Cuban classic.

Ingredients

Instructions

Preheat a large skillet or panini press over medium heat.
Slice the sandwich rolls in half lengthwise. Mix the mayonnaise and mustard together, then spread the mixture generously on both the top and bottom halves of each roll.
Layer each sandwich: bottom half of roll, 2 slices Swiss cheese, 2 slices ham, a generous portion of leftover pork shoulder, a layer of pickle slices, then top with the other half of the roll.
Spread the softened butter on the outside tops and bottoms of each sandwich.
Place the sandwiches in the skillet or panini press. If using a skillet, press each sandwich down with another heavy pan or spatula. Cook for 3-4 minutes per side, or until the bread is golden and crisp and the cheese is melted.
Remove, slice diagonally, and serve hot.