Cookwith

Name: Heirloom Tomato, Basil & Mozzarella Summer Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 3 large heirloom tomatoes, sliced into wedges; 1 cup cherry tomatoes, halved; 1 cup fresh basil leaves, torn; 1/2 small red onion, thinly sliced; 1/3 cup fresh mozzarella balls (ciliegine), halved; 1/4 cup toasted pine nuts; 2 tbsp extra-virgin olive oil; 1 tbsp balsamic glaze; 1/2 tsp flaky sea salt; 1/4 tsp freshly ground black pepper; Zest of 1 lemon

Heirloom Tomato, Basil & Mozzarella Summer Salad

miradugm

This vibrant summer salad celebrates the best of the season—juicy heirloom tomatoes, fragrant basil, creamy mozzarella, and crunchy pine nuts. The mix of colors and textures makes it a showstopper next to a classic cheeseburger, while the lemon zest and balsamic glaze brighten every bite. It’s quick to assemble, visually stunning, and brings a refreshing, tangy contrast to rich, meaty mains. Perfect for outdoor gatherings or an easy weeknight meal, this salad is as much a feast for the eyes as it is for the palate.

Ingredients

Instructions

Arrange the heirloom tomato wedges and cherry tomato halves on a large platter.
Scatter the torn basil leaves and thinly sliced red onion over the tomatoes.
Nestle the halved mozzarella balls throughout the salad.
Sprinkle toasted pine nuts evenly over the top.
Drizzle the olive oil and balsamic glaze across the salad.
Season with flaky sea salt, black pepper, and lemon zest.
Serve immediately, or chill for up to 30 minutes before serving for a cooler salad.