Cookwith

Name: Cannabis-Infused Avocado Toast Meal
Prep time: 25 min
Total time: 25 min
Yield: 2 servings
Ingredients: 4 slices hearty whole grain bread; 2 tbsp extra virgin olive oil; 1 ripe avocado; 2 large eggs; 1/2 cup cherry tomatoes, halved; 1/2 cup baby arugula or spinach; 1 tsp lemon juice; 1/4 tsp salt; 1/4 tsp black pepper; 1/4 tsp chili flakes (optional); 1 tsp finely ground culinary cannabis (decarboxylated, see note)

Cannabis-Infused Avocado Toast Meal

VanillaPear0857

This vibrant Avocado Toast with Cannabis-Infused Olive Oil is a playful, full-meal twist on the classic brunch staple. The creamy avocado, jammy eggs, and burst of sweet tomatoes are layered on crunchy whole grain toast and finished with a drizzle of aromatic, herbaceous cannabis oil. Each bite offers a balanced medley of textures—crisp, creamy, and juicy—and a flavor profile that’s bright, savory, and just a touch earthy. It’s a fun, modern meal that’s both comforting and elevated, perfect for a relaxed weekend or a special treat. (Note: Only use legally obtained, food-safe cannabis and decarboxylate before use.)

Ingredients

Instructions

Preheat oven to 350°F (175°C). Place bread slices on a baking sheet and drizzle lightly with 1 tbsp olive oil. Toast in oven for 8-10 minutes, flipping halfway, until golden and crisp.
Meanwhile, bring a small pot of water to a gentle simmer. Add eggs and cook for 7 minutes for jammy centers. Transfer eggs to an ice bath, peel, and halve.
In a small bowl, mash avocado with lemon juice, salt, and pepper until creamy but still chunky.
In a separate small pan, gently heat the remaining 1 tbsp olive oil over low heat. Stir in the finely ground, decarboxylated cannabis. Warm for 2-3 minutes to infuse, then remove from heat.
Spread mashed avocado onto the toasted bread. Top each slice with halved eggs, cherry tomatoes, and arugula or spinach.
Drizzle the infused olive oil over the toasts. Sprinkle with chili flakes if desired.
Serve immediately, garnished with extra black pepper. Enjoy responsibly.