Cookwith

Name: Turkey & Cranberry Meatloaf
Prep time: 35 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 lb ground turkey; 1 cup fresh cranberries, roughly chopped; 1 small yellow onion, finely diced; 2 cloves garlic, minced; 1 medium carrot, grated; 1/2 cup rolled oats; 1 large egg; 2 tbsp chopped fresh parsley; 1 tbsp olive oil; 1 tbsp Dijon mustard; 1 tbsp honey; 1/2 tsp dried thyme; 1/2 tsp salt; 1/4 tsp black pepper; 1/4 cup chicken broth (or water)

Turkey & Cranberry Meatloaf

CrushedLemon1034

This Turkey & Cranberry Meatloaf is a fresh twist on classic comfort food, combining the lean richness of ground turkey with the tart pop of fresh cranberries. The result is a moist, flavorful loaf that’s both savory and slightly sweet, thanks to a touch of honey and the natural tang of cranberries. Carrot and oats add subtle texture and nutrition, while Dijon mustard and thyme bring aromatic depth. Visually, the cranberries dot the loaf with festive color, making this a beautiful centerpiece for a family meal. It’s perfect for using up those Thanksgiving leftovers in a creative, delicious way!

Ingredients

Instructions

Preheat your oven to 375°F (190°C). Line a loaf pan with parchment paper or lightly grease it.
In a large bowl, combine ground turkey, chopped cranberries, diced onion, minced garlic, grated carrot, rolled oats, egg, parsley, Dijon mustard, honey, thyme, salt, and pepper.
Mix gently by hand or with a spoon until just combined. Do not overmix.
Transfer the mixture to the prepared loaf pan and shape it evenly.
In a small bowl, mix olive oil and chicken broth. Brush the top of the loaf with this mixture to keep it moist.
Bake for 30-35 minutes, or until the meatloaf is cooked through and the internal temperature reaches 165°F (74°C).
Let the meatloaf rest for 5-10 minutes before slicing. Garnish with extra parsley if desired.
Serve warm, perhaps with roasted vegetables or a simple salad.