Name: Sunny Lemon Herb Grilled Chicken
Prep time: 30 min
Total time: 30 min
Yield: 2 servings
Ingredients: 2 boneless, skinless chicken breasts (about 1 lb); 2 tbsp olive oil; 1 lemon (zest and juice); 2 garlic cloves, minced; 1 tsp fresh thyme leaves (or 1/2 tsp dried); 1 tsp fresh rosemary, finely chopped (or 1/2 tsp dried); 1/2 tsp salt; 1/4 tsp freshly ground black pepper

Sunny Lemon Herb Grilled Chicken

SilkyPotato9784

This bright, summery grilled chicken recipe is inspired by the Connecticut sunshine. By marinating with fresh lemon, aromatic herbs, and garlic, the chicken is infused with layers of flavor while staying tender and juicy. The simple, clean marinade lets the quality of the chicken shine, while a quick grilling brings out a delicious char and locks in moisture. This dish is perfect for a warm evening, served alongside fresh salads, grilled vegetables, or roasted potatoes. The use of fresh herbs and a touch of lemon zest creates an uplifting aroma and a burst of color, making this a dinner that's as beautiful as it is tasty.

Ingredients

Instructions

Pat chicken breasts dry with paper towels. Place between two sheets of plastic wrap and gently pound to even 3/4-inch thickness for uniform cooking.
In a small bowl, combine olive oil, lemon zest, lemon juice, minced garlic, thyme, rosemary, salt, and pepper. Whisk to combine.
Place chicken in a shallow dish or zip-top bag. Pour marinade over chicken, turning to coat. Marinate at room temperature for 15 minutes (or up to 2 hours in the fridge).
Preheat grill or grill pan over medium-high heat. Lightly oil the grates or pan.
Grill chicken for 5-6 minutes per side, or until golden with grill marks and juices run clear (internal temp 165°F). Avoid overcooking for juicy results.
Remove from grill, rest for 3-5 minutes, then slice and serve with extra lemon wedges if desired.