Name: Asian Fusion Ginger-Lime Chicken & Veggie Stir-Fry
Prep time: 35 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 lb boneless, skinless chicken breast, sliced thin; 2 tbsp low-sodium soy sauce; 1 tbsp fresh ginger, grated; 2 cloves garlic, minced; 2 tbsp lime juice (about 1 lime); 1 tbsp honey; 1 tbsp sesame oil; 3 cups broccoli florets; 1 red bell pepper, sliced thin; 1 cup snap peas, trimmed; 2 green onions, sliced; 2 tsp cornstarch (optional, for thickening); 1/4 cup water

Asian Fusion Ginger-Lime Chicken & Veggie Stir-Fry

TenderGrape9688

This Asian Fusion Ginger-Lime Chicken & Veggie Stir-Fry is a lively, satisfying dinner packed with protein and vibrant vegetables—perfect for supporting your weight loss goals without sacrificing flavor. The zesty ginger-lime sauce marries tang, umami, and a touch of sweetness, while the quick sauté locks in freshness and color. By salting the chicken early and adjusting the final seasoning to taste, you create an exciting, restaurant-quality meal at home in under 40 minutes. The result is a plate that’s as fun to eat as it is nourishing, with pops of color and crunch in every bite.

Ingredients

Instructions

In a medium bowl, toss chicken with 1 tbsp soy sauce and a generous pinch of salt. Let marinate for 10 minutes while prepping veggies. (Salt early to season chicken thoroughly.)
In a small bowl, whisk together remaining 1 tbsp soy sauce, ginger, garlic, lime juice, honey, and cornstarch (if using) with 1/4 cup water. Set aside.
Heat a large nonstick skillet or wok over medium-high heat. Add sesame oil, then chicken. Stir-fry until just cooked through and lightly browned, about 3-4 minutes. Remove chicken to a plate.
Add broccoli, bell pepper, and snap peas to the pan. Stir-fry for 3-5 minutes until bright and just tender.
Return chicken and any juices to the pan. Pour in the sauce and stir constantly until everything is coated and sauce thickens slightly, 1-2 minutes. Taste and adjust seasoning with extra lime or soy sauce as needed (balance salt, acid, heat!).
Serve immediately, topped with sliced green onions.