Cookwith

Name: California-Style Grilled Chicken Burritos
Prep time: 35 min
Total time: 35 min
Yield: 2 servings
Ingredients: 2 large flour tortillas (10-inch); 2 boneless, skinless chicken breasts (about 8 oz each); 1/2 tsp ground cumin; 1/2 tsp chili powder; 1/4 tsp smoked paprika; 1/2 tsp kosher salt; 1/4 tsp black pepper; 1 tbsp olive oil; 1/2 cup cooked white rice; 1/2 cup canned black beans, drained and rinsed; 1/2 cup ripe avocado, diced; 1/3 cup pico de gallo (or fresh salsa); 1/4 cup shredded romaine lettuce; 1/4 cup shredded Monterey Jack cheese; Lime wedges, for serving

California-Style Grilled Chicken Burritos

miradugm

Inspired by both classic Mexican flavors and the fresh, healthy spirit of California cuisine, these burritos are packed with juicy grilled chicken, creamy avocado, and vibrant pico de gallo. The combination of smoky spices, crisp lettuce, and melty cheese delivers a perfect balance of flavor and texture in every bite. Toasting the burrito for a slight crunch adds a street-food touch. Perfect for a sunny California day, this recipe is easy to make at home and ideal for a satisfying, portable meal.

Ingredients

Instructions

Pound chicken breasts to even thickness. In a small bowl, combine cumin, chili powder, smoked paprika, salt, and pepper. Rub chicken with olive oil and spice mix.
Grill chicken over medium-high heat (outdoor grill or grill pan) for 4–5 minutes per side, until cooked through. Rest for 5 minutes, then dice.
Warm tortillas in a dry skillet or microwave until soft and pliable.
Lay tortillas flat. Divide rice and beans between them. Top with diced chicken, avocado, pico de gallo, lettuce, and cheese.
Fold in the sides and roll up tightly into burritos.
If desired, toast burritos seam-side down in a hot skillet for 1–2 minutes until lightly crisp.
Serve with lime wedges and extra salsa on the side.