Cookwith

Name: Simple Blackstone Asian Stir Fry
Prep time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 lb boneless skinless chicken thighs, cut into bite-size pieces; 2 tbsp soy sauce; 1 tbsp oyster sauce; 1 tbsp toasted sesame oil; 2 tbsp vegetable oil (for cooking); 2 cups broccoli florets; 1 red bell pepper, sliced; 1 cup snap peas, trimmed; Cooked jasmine rice, for serving

Simple Blackstone Asian Stir Fry

miradugm

This streamlined version of the Simple Blackstone Asian Stir Fry keeps the essence of the original with fewer ingredients but no loss in flavor. Juicy chicken seared on the griddle meets crisp broccoli, sweet bell pepper, and tender snap peas, all coated in a savory-sesame sauce. The quick cooking locks in freshness and texture, making this dish a colorful, satisfying meal that’s easy to prepare and perfect for busy weeknights or casual gatherings.

Ingredients

Instructions

In a bowl, combine the chicken with 1 tablespoon soy sauce. Toss to coat and let marinate while prepping vegetables.
In a small bowl, whisk together remaining 1 tablespoon soy sauce, oyster sauce, and sesame oil. Set aside.
Heat your Blackstone griddle to medium-high. Add 1 tablespoon vegetable oil and spread it out.
Add chicken in a single layer. Sear for 2–3 minutes per side until golden and cooked through. Transfer chicken to a plate.
Add remaining 1 tablespoon oil to the griddle. Add broccoli, bell pepper, and snap peas. Stir-fry for 4–5 minutes until just tender.
Return chicken to the griddle. Pour in sauce. Toss everything together for 1–2 minutes, letting the sauce thicken and coat the ingredients.
Serve hot over jasmine rice.