Cookwith

Name: Secret Signals Grilled Lemon-Herb Salmon with Charred Broccolini & Almond Gremolata
Prep time: 35 min
Total time: 35 min
Yield: 4 servings
Ingredients: 4 (6-oz) skin-on salmon fillets; 2 bunches broccolini, trimmed; 2 tbsp olive oil, divided; 1 lemon, zested and juiced (plus extra wedges for serving); 2 garlic cloves, minced; 1/4 cup fresh parsley, finely chopped; 1/4 cup sliced almonds, toasted; 1 tbsp fresh rosemary, finely chopped; 1 tsp kosher salt; 1/2 tsp black pepper; 1/2 tsp red pepper flakes (optional)

Secret Signals Grilled Lemon-Herb Salmon with Charred Broccolini & Almond Gremolata

CrushedLemon1034

Inspired by the intrigue and drama of the viral 'kiss cam' at the Coldplay concert, this dinner is full of secret signals—unexpected flavor pairings, dramatic contrasts, and a touch of California summer. Crisp-skinned salmon and charred broccolini create a bold, harmonious base, while an almond gremolata bridges brightness and crunch, echoing the interplay of public spectacle and hidden stories. Each bite is layered, fresh, and designed for sharing (or stolen glances).

Ingredients

Instructions

Preheat grill to medium-high. Brush salmon fillets and broccolini with 1 tbsp olive oil, season with salt, pepper, and rosemary.
Grill salmon skin-side down for 4-5 minutes until skin is crisp. Flip and grill another 2-3 minutes, or until just cooked through. Remove and rest.
At the same time, grill broccolini for 3-5 minutes, turning occasionally, until lightly charred and tender-crisp. Transfer to platter.
While grilling, toast sliced almonds in a dry skillet over medium heat until golden, 2-3 minutes. Set aside.
In a bowl, combine lemon zest, lemon juice, minced garlic, parsley, toasted almonds, remaining olive oil, and red pepper flakes. Stir to make gremolata.
Arrange grilled salmon atop charred broccolini. Spoon gremolata generously over each fillet. Serve with extra lemon wedges.