Cookwith

Name: Mediterranean Chicken Skillet with Olives
Prep time: 30 min
Total time: 30 min
Yield: 2 servings
Ingredients: 2 boneless, skinless chicken breasts (about 300g total); 1 cup mixed olives, pitted and halved; 2 tbsp extra virgin olive oil; 1 lemon (zested and juiced); 2 cloves garlic, minced; 1/2 tsp dried oregano; 1/4 tsp ground black pepper; 1/2 cup cherry tomatoes, halved; 1/4 cup fresh parsley, chopped

Mediterranean Chicken Skillet with Olives

GingerCherry5442

This Mediterranean-inspired skillet chicken with olives is a vibrant, flavor-packed dish that aligns with keto, paleo, and vegetarian-friendly diets (for ovo-lacto vegetarians who include poultry). The briny pop of olives, zesty lemon, and aromatic herbs create a lively sauce that keeps the chicken juicy and satisfying. It’s a one-pan meal that’s quick enough for weeknights but feels special enough for guests. The addition of cherry tomatoes and fresh parsley brightens the dish and adds a pop of color, making it both healthy and visually appealing. Serve it alongside roasted vegetables or a simple green salad for a complete meal.

Ingredients

Instructions

Pat chicken breasts dry and season with black pepper and half the lemon zest.
Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add chicken and sear 4-5 minutes per side until golden and nearly cooked through. Remove and set aside.
Lower heat to medium. Add remaining olive oil, garlic, and oregano. Sauté 1 minute until fragrant.
Add olives and cherry tomatoes. Cook, stirring, for 2-3 minutes until tomatoes begin to soften.
Return chicken to the pan. Add lemon juice and remaining zest. Cover and simmer 5 minutes, or until chicken is cooked through.
Remove from heat. Sprinkle with chopped parsley and serve immediately.